More wineries in Israel are now joining forces with top Israeli Chefs to hold wine maker dinners in which the food is paired with the wine. This is a great opportunity for guests to spend time with a top level winemaker and ask questions in a non-formal and fun atmosphere.
Upon arrival to the winery, our guests are treated to a tour led by the winemaker and the wines throughout the meal are presented by the winemaker as well. Our groups have experienced Winemaker dinners in the fermentation room of top Golan boutiques as well as the in Carmel region and the Judean Hills.
The cuisine is carefully selected by the winery and the Chef they hire for each dinner. Requests are accepted. Wine maker dinners and lunches are done at both Kosher and non-Kosher wineries. Vegan, Vegetarian and Gluten Free dishes and meals are available.
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Dinner at the Somek Winery, Zichron Ya’akov